This soup is really a salad dressing that never made it to the greens!
I don’t know if you’ve ever made something you liked so much, you started eating it right out of the mixing bowl, even before you finished preparing it.
That’s what happened when I made this tomatillo avocado salsa salad dressing. Yes, I know, this is a soup blog. However, I think this dressing is so healthy and scrumptious that it makes a great chilled summer soup.
In other words, it never made the journey from the food processor bowl to the salad greens!
This is a preview of
Soup or salad? With tomatillos and avocados, who cares?
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OK, so every time I make this soup, it turns out differently. But it is delicious each and every time.
Here’s my question for you, fellow soup savants: Why is it when you remake a tried and true soup recipe, the end results can turn out so differently?
I know. I know. We soup lovers like to make soup because, well, because it’s a little more free flowing than, say, baking puff pastry. Add a little here. Adjust. Toss in some more water. A splash of lemon , a pinch more salt …