Comments for SOUPALOOZA http://soupalooza.com Where every day is soup day! Wed, 24 Apr 2013 22:26:30 +0000 hourly 1 http://wordpress.org/?v=3.3 Comment on About by soupbabe http://soupalooza.com/?page_id=98#comment-5784 soupbabe Wed, 24 Apr 2013 22:26:30 +0000 http://soupalooza.com/?page_id=98#comment-5784 Thanks, Beverlee. So glad you enjoyed it! Do you have any favorite recipes you would like to share? Thanks, Beverlee. So glad you enjoyed it! Do you have any favorite recipes you would like to share?

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Comment on About by Beverlee Stepien http://soupalooza.com/?page_id=98#comment-5783 Beverlee Stepien Wed, 24 Apr 2013 16:50:13 +0000 http://soupalooza.com/?page_id=98#comment-5783 My name is Beverlee, and I am a soupaholic. I LOVE soup and there is usually some sort of homemade soup in my fridge year round. I saw your recipe for mushroom barley soup in the Daily Herald this morning and I decided to try it. It is THE BEST mushroom barley soup I have ever had. Thanks for the recipe. My name is Beverlee, and I am a soupaholic. I LOVE soup and there is usually some sort of homemade soup in my fridge year round. I saw your recipe for mushroom barley soup in the Daily Herald this morning and I decided to try it. It is THE BEST mushroom barley soup I have ever had. Thanks for the recipe.

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Comment on Creamy Chilled Asparagus Soup by Venita Leonello http://soupalooza.com/?page_id=189#comment-5773 Venita Leonello Sat, 20 Apr 2013 19:08:58 +0000 http://soupalooza.com/?page_id=189#comment-5773 Asparagus has been used as a vegetable and medicine, owing to its delicate flavour, diuretic properties, and more. It is pictured as an offering on an Egyptian frieze dating to 3000 BC. Still in ancient times, it was known in Syria and in Spain. Greeks and Romans ate it fresh when in season and dried the vegetable for use in winter; Romans would even freeze it high in the Alps, for the Feast of Epicurus. Emperor Augustus reserved the "Asparagus Fleet" for hauling the vegetable, and coined the expression "faster than cooking asparagus" for quick action.' Check out our own blog as well http://www.caramoan.ph/caramoan-peninsula/ Asparagus has been used as a vegetable and medicine, owing to its delicate flavour, diuretic properties, and more. It is pictured as an offering on an Egyptian frieze dating to 3000 BC. Still in ancient times, it was known in Syria and in Spain. Greeks and Romans ate it fresh when in season and dried the vegetable for use in winter; Romans would even freeze it high in the Alps, for the Feast of Epicurus. Emperor Augustus reserved the “Asparagus Fleet” for hauling the vegetable, and coined the expression “faster than cooking asparagus” for quick action.’

Check out our own blog as well
http://www.caramoan.ph/caramoan-peninsula/

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Comment on About by Rita Foley http://soupalooza.com/?page_id=98#comment-413 Rita Foley Fri, 28 Sep 2012 17:39:59 +0000 http://soupalooza.com/?page_id=98#comment-413 Saw you in the Daily Herald. Am switching to a plant based diet and realize my family would be more amenable to hearty soups than a pile of raw veggies. So I will follow your blog. I hope you are able to find ways to make great soups using low-sodium vegetable broths with no oil, dairy or meat. Sigh. Have you found a way to make a fake bacon flavor? :) Thanks. PS: Never, ever followed a blogger before besides my daughter's. Saw you in the Daily Herald. Am switching to a plant based diet and realize my family would be more amenable to hearty soups than a pile of raw veggies. So I will follow your blog. I hope you are able to find ways to make great soups using low-sodium vegetable broths with no oil, dairy or meat.

Sigh. Have you found a way to make a fake bacon flavor? :)

Thanks.

PS: Never, ever followed a blogger before besides my daughter’s.

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Comment on Green Beans, Marmite and Hangovers … Oh, my! by Mike Gardiner http://soupalooza.com/?p=28#comment-284 Mike Gardiner Sat, 28 Jul 2012 23:15:37 +0000 http://soupalooza.com/?p=28#comment-284 Marmite cures hangovers because it is packed with all of the Vitamin B's, essential to mental stability. Alcohol strips this away from the central nervous system and leaves those of us hungover feeling depressed, fearful, guilty, etc, etc. A tablespoon of Marmite boiled in hot water and taken as a soup each day means you can drink as much booze as you like and never suffer a nervous hangover. You might feel a little nauseous for the first hour when you wake up, but the more horrific mental aspects of a hangover will not affect you at all. Marmite cures hangovers because it is packed with all of the Vitamin B’s, essential to mental stability. Alcohol strips this away from the central nervous system and leaves those of us hungover feeling depressed, fearful, guilty, etc, etc. A tablespoon of Marmite boiled in hot water and taken as a soup each day means you can drink as much booze as you like and never suffer a nervous hangover. You might feel a little nauseous for the first hour when you wake up, but the more horrific mental aspects of a hangover will not affect you at all.

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Comment on About by soupbabe http://soupalooza.com/?page_id=98#comment-95 soupbabe Thu, 05 Apr 2012 18:11:52 +0000 http://soupalooza.com/?page_id=98#comment-95 Alexa: Thanks for checking out the blog! I am very interested in your budding food writing career ... so let me know how it goes. Also, send me any soup recipes you (or your mom) might have. I am glad your trip went well and I hope your grandmother is doing better. Best regards, Eileen Alexa: Thanks for checking out the blog! I am very interested in your budding food writing career … so let me know how it goes.

Also, send me any soup recipes you (or your mom) might have. I am glad your trip went well and I hope your grandmother is doing better.

Best regards,
Eileen

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Comment on About by Alexa (The Girl From The Plane To Tampa) http://soupalooza.com/?page_id=98#comment-84 Alexa (The Girl From The Plane To Tampa) Thu, 29 Mar 2012 00:34:47 +0000 http://soupalooza.com/?page_id=98#comment-84 I checked out your website like you told me to and I love it. You have some great and very unique recipes. I am still thinking about that newspaper idea you suggested to me on the plane. I am so glad I met you or else I would have never thought of the ideas you gave me on the plane to Tampa. We found the shuttle alright and I hope your trip in Tampa was amazing, I know mine was. I will have to comment again! Bye I checked out your website like you told me to and I love it. You have some great and very unique recipes. I am still thinking about that newspaper idea you suggested to me on the plane. I am so glad I met you or else I would have never thought of the ideas you gave me on the plane to Tampa. We found the shuttle alright and I hope your trip in Tampa was amazing, I know mine was. I will have to comment again! Bye

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Comment on Green Beans, Marmite and Hangovers … Oh, my! by Catriona Bowman http://soupalooza.com/?p=28#comment-3 Catriona Bowman Sun, 22 Jan 2012 20:33:51 +0000 http://soupalooza.com/?p=28#comment-3 I love your blog site! I'll be a faithful reader from now on. Bob suggested that you get on to the Marmite web site and see if they pay a commission for mentioning Marmite, or anything else, like Tabasco. Every bit helps! Catriona I love your blog site! I’ll be a faithful reader from now on. Bob suggested that you get on to the Marmite web site and see if they pay a commission for mentioning Marmite, or anything else, like Tabasco. Every bit helps!

Catriona

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