Adding chocolate to your shrimp tortilla soup is like a mole enchilada -- only you eat it with a spoon!
I love shrimp. I love tortilla chips. And I love, love, love chocolate, but, a shrimp and chocolate tortilla soup?
Absolutely! Think of it as a shrimp enchilada with mole sauce, only in soup form. Actually, this Paula Deen recipe is just a variation of tortilla soup, with the addition of cocoa powder, which gives it a dimension of richness and complexity in the way that a mole sauce would.
San Francisco is the home of cioppino, but Chicago's Burhops has the best recipe.
As I mentioned in an earlier post, I went to San Francisco recently and it was a real soupalooza experience. Everywhere I turned there was soup … including a few places that specialized in nothing but soup!
Of course, you can’t go to the “city by the bay” without sampling cioppino, a fish stew that originated in the North Beach section of San Francisco. The story goes it was made by the fisherman right on the boat. They would chop up the catch of the day and turn it into soup. Talk about fresh!