Mistake Soup



Mistake Soup




2 tablespoons extra virgin olive oil

2 tablespoons tomato paste

1 large onion, diced

1 carrot, diced

Salt and freshly ground black pepper

4 cups roasted canned tomato salsa

1 cup diced tomatoes

½ teaspoon dried basil

1 cup vegetable stock

1 teaspoon sugar (if needed)

1 15- ounce can garbanzo beans, drained and rinsed

1 15-ounce can pinto beans, drained and rinsed

1 15-ounce black beans, drained and rinsed


Put the oil in a large, deep saucepan over medium heat. When hot, add the tomato paste and let it cook for 1 minute. Add the onion and carrot; sprinkle with salt and pepper and cook until the onion begins to soften, about 5 minutes.

Add the salsa, basil and stock and cook, stirring occasionally, 10-15 minutes. Add beans and continue to cook for another 5-10 minutes.

Serves six.



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