Mistake Soup

 

 

Mistake Soup

 

 

Ingredients

2 tablespoons extra virgin olive oil

2 tablespoons tomato paste

1 large onion, diced

1 carrot, diced

Salt and freshly ground black pepper

4 cups roasted canned tomato salsa

1 cup diced tomatoes

½ teaspoon dried basil

1 cup vegetable stock

1 teaspoon sugar (if needed)

1 15- ounce can garbanzo beans, drained and rinsed

1 15-ounce can pinto beans, drained and rinsed

1 15-ounce black beans, drained and rinsed

Directions:

Put the oil in a large, deep saucepan over medium heat. When hot, add the tomato paste and let it cook for 1 minute. Add the onion and carrot; sprinkle with salt and pepper and cook until the onion begins to soften, about 5 minutes.

Add the salsa, basil and stock and cook, stirring occasionally, 10-15 minutes. Add beans and continue to cook for another 5-10 minutes.

Serves six.

 

 

Leave a Reply

Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>