You say tomato. I say salsa. Hey, mistakes happen!

Mistakes happen … especially in the kitchen. And here at Soupalooza, we are not immune to the occasional “Holy Cow! What just happened here?”

Last week, I was invited to speak at the Vernon Hills Library on soup-making. I offered to bring samples, figuring there might be 20 people there. To my surprise (and delight), 90 people had signed up and there was a waiting list. (People love soup, what can I say?)

In any case, I decided to go with a pot of split pea and a pot of tomato — both would be easy to make and relatively inexpensive, considering the quantity. Off I went to the grocery store to buy canned fire roasted tomatoes, the killer ingredient for homemade tomato soup.